HFI Pancakes
Start your day with a stack of fluffy, homemade pancakes that are completely HFI safe. Made with simple, fructose-free ingredients, these pancakes are just as delicious and satisfying as the traditional version but tailored to meet your dietary needs.My HFI kiddies love mini pancakes as a special treat! We love having them for birthday breakfasts, afternoon tea and a dessert that can be taken to birthday parties. They are so versatile and easy to make!
Ingredients
- 50 g butter
- 300 ml milk
- 2 eggs
- 200 g plain flour
- 1 tbsp baking powder
Toppings
- Butter, cream cheese or homemade whipped cream
Instructions
- Melt butter in saucepan.
- In a separate bowl mix milk, eggs, flour and baking powder – add melted butter and continue to mix.
- To cook pancakes, heat 1tbs of butter in a frying pan over a medium heat. Pour a ladle of batter into frying pan and cook for 1 - 2 minutes or until bubbles appear on the surface. Turn pancake over and cook for a further minute.
- Serve with either butter, cream cheese or homemade freshly whipped cream.
