Cheese Cookies
For a delightful twist on traditional cookies, these savoury cheese cookies are a must-try. Perfectly crispy on the outside with a rich, cheesy flavour in every bite, they make a unique snack that’s sure to impress. What’s even better? They’re fun and easy to make with the kids, turning baking into a family activity everyone will enjoy. Whether you're serving them at a party or enjoying them on their own, these cheese cookies are simple to prepare and irresistibly delicious.
Ingredients
- 150 g plain flour
- 75 g butter
- 75 g tasty cheese (grated)
- ½ tsp salt
- 2 pcs cream cheese triangles (alternatively 1tbsp of Philadelphia cream cheese)
- 1 egg white
Instructions
- Preheat oven to 200°C.
- Add flour, salt, butter, grated cheese, cream cheese and egg white into a food processor/bowl and mix well. Note: A food processor will finely chop the cheese, giving the cookies a smooth look and mixing them in a bowl will give them a cute spotty look from the cheese pieces.
- Knead it into a dough and roll out the dough to a desired thickness.
- Using cookie cutters, make all the shapes you like.
- Place the cookies on baking paper in your baking tray. Cook in oven for 10 – 12 minutes depending on thickness. Thick cookies will require more cooking time. Keep a close eye on the oven, once cookies are golden brown remove from oven.
- Set aside cookies until they have cooled down and enjoy!