Homemade Breadcrumbs
Create your own homemade breadcrumbs that are both delicious and HFI safe. These breadcrumbs are perfect for adding a crispy, golden texture to your favourite dishes without the worry. Ideal for coating proteins, chicken schnitzel, or making stuffing, these HFI-safe breadcrumbs are an easy and flavourful pantry staple that caters to both dietary needs and culinary creativity.
Ingredients
- Baker’s delight Pane Di Casa bread
- Pinch of Salt and/or pepper
- Very small pinch of dried mixed herbs
Instructions
- Preheat oven to 170°Cand place baking paper on a baking tray.
- Rip the bread into small pieces, including the crust as this adds to the colour and flavour.
- Place the bread into a food processor / thermomix and pulse it until the texture is very small breadcrumbs.
- Spread the breadcrumbs on the baking paper evenly. You can also sprinkle some salt, pepper or dried mixed herbs on the breadcrumbs prior to baking.
- Bake for a maximum of 10 minutes or until the breadcrumbs are nice and golden. Keep a close eye on them as they burn very quickly.
- Let the breadcrumbs completely cool before storing.
- Store in an airtight container in your pantry. Alternatively, you can also freeze the breadcrumbs if you make a large batch and use when needed.
